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Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide
Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide
Grafting of Citric Acid as a Green Coupling Agent on the Surface of CuO Nanoparticle and Its Application for Synthesis and Characterization of Novel Nanocomposites Based on poly(amide-imide) Containing N-trimellitylimido-L-valine Linkage
Development of carboxylated multi-walled carbon nanotubes reinforced potentially biodegradable poly(amide–imide) based on N-trimellitylimido-S-valine matrixes: Preparation, processing, and thermal properties
Environmentally friendly functionalization of multiwalled carbon nanotube using ascorbic acid and efficient dispersion in chiral poly(ester-imide) containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) moiety: thermal and morphological studies
592. Mallakpour S, Soltanian S, Environmentally friendly functionalization of multiwalled carbon nanotube using ascorbic acid and efficient dispersion in chiral poly(ester-imide) containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) moiety: thermal and mor
Production of NiAl-layered double hydroxide intercalated with bio-safe amino acid containing organic dianion and its utilization in formation of LDH/poly(amide-imide) nanocomposites
efficient, and green fabrication of nanocomposites based on l-leucine containing poly(amide-imide) and PVA-modified Ag nanoparticles by ultrasonic irradiation
Novel ternary poly(vinyl pyrrolidone)/poly (amide-imide)/ZnO nanocomposite: synthesis, characterization and optical performance
A facile and green method for the production of novel and potentially biocompatible poly(amide-imide)/ZrO2–poly(vinyl alcohol) nanocomposites containing trimellitylimido-l-leucine linkages
21st National Congress of Food Science and Technology
4th international and 29th National Iranian Food Science and Technology Congress
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