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Emergence of hierarchical textural pattern in a Fe-rich FeMnNiCr high-entropy alloy: Identification of Goss texture
Salt-triggered electroactive dressing with controlled drug release for enhanced healing of exudative wounds
Recent advances in hydrogel-based platforms for periodontal tissue regeneration
Fabrication and characterization of 3D printed agarose/poly(ethylene glycol) diacrylate/hydroxyapatite nanocomposite hydrogel for cartilage tissue engineering
An injectable gelatin methacrylate containing surface-imprinted chitosan-modified bioglass microspheres for potential periodontitis treatment
Biodegradability, biocompatibility, and mechanical behavior of additively manufactured zinc scaffolds
Engineering of multilayered coating on additively manufactured Ti-6Al-4V porous implants to promote tribological and fatigue performances
Synthesis and biological applications of nanocomposite hydrogels based on the methacrylation of hydroxypropyl methylcellulose and lignin loaded with alpha-pinene
Duplex plasma electrolytic oxidation/ hydroxyapatite- polydopamine coating on WE43 alloy for bone implants: Long-term corrosion resistance and biological properties
Amorphous magnesium phosphate-graphene oxide nano particles laden 3D-printed chitosan scaffolds for enhanced osteogenic potential and antibacterial properties
Development of low-saturated fat compound chocolate by partial replacement of cocoa butter substitute with a novel oleofoam based on sheep tail stearin and glycerol monostearate
Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers
Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents
Optimization and characterization of a novel oleofoam using mixed structuring agents based on sheep tail stearin, glycerol monostearate, and sorbitan monostearate
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives