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Effect of annealing temperature on nano/ultrafine grain of Ni-free austenitic stainless steel
Effect of annealing temperature on nano/ultrafine grain of Ni-free austenitic stainless steel
Temperature-Curvature Relationships in Asymmetric Angle Ply Laminates by Considering the Effects of Resin Layers and Temperature Dependency of Material Properties
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Integrated and consistent active control formulation and piezo-transducer position optimization of plate structures considering spillover effects
Effect of heat input on microstructure and mechanical properties of dissimilar joints between super duplex stainless steel and high strength low alloy steel
Effect of heat input on microstructure and mechanical properties of dissimilar joints between super duplex stainless steel and high strength low alloy steel
Numerical Modeling of Rammed Aggregate Pier s Construction Process and its Effects on RAPs Behavior
Free vibration analysis of quadrilateral nanoplates based on nonlocal continuum models using the Galerkin method The effects of small scale
Can Si and Nano-Si Alleviate the Effect of Drought Stress Induced by PEG in Seed Germination and Seedling Growth of Tomato
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species