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Supervised Students
Elementary of Modeling
Advanced Food Engineering
Advanced Food Processing
Principles of Food Engineering I
Dried Foods
Refereed Journal Papers
Conference Papers
Biography 93
كاربرد تلفيق داده هاي باد و و يك مدل هيدروديناميكي دربررسي آلودگي هاي زيست محيطي وتهيه نقشه ريسك
دهمین همایش بین‌المللی سواحل، بنادر و سازه‌های دریایی
Thesis
Effects of naphthalenacetic acid, naphthalene acetamide, benzyladenine and carbaryl on thinning, fruit quality and macronutrients in leaves and fruits of 'Soltani' apple.
Comparison of some olive cultivars in Isfahan Conditions for using in landscape
Effect of Salinity on Growth and Gas Exchange Parameters in Citrus