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Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.
Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.
Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
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Book
Biography 49
QUALIFICATION SUMMARY
RELEVANT EXPERIENCE
Hojat Badnava
Ali Hosseinpour
Neda Latifi
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تحت نظارت وف بومی