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Length-weight and length–length relationships of three algae-scraping cyprinid species from Iran
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Soltan, S. (M.Sc.)
Farzad Rouhani Shahraki
سجاداميرخانلو- Sajjad Amirkhanlou
Effect of soil chemical properties on bio-saline production of blue panic grass (Panicum antidotale Retz.) under water-deficit and salinity stress conditions
Biography 35
Somayeh Arab Jafari
Bazrafshan, A.H. (MSc)
Mahmouidieh, R. (MSc)
Fallah, S. (MSc)
مهدیه ظاهری-Mahdieh Zaheri
مهدیه ظاهری- Mahdieh zaheri
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)