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The fabrication and characterization of Cu-nanoparticle immobilization on a hybrid chitosan derivative-carbon support as a novel electrochemical sensor application for the sensitive enzymeless oxidation of glucose and reduction of hydrogen peroxide
The fabrication and characterization of Cu-nanoparticle immobilization on a hybrid chitosan derivative-carbon support as a novel electrochemical sensor application for the sensitive enzymeless oxidation of glucose and reduction of hydrogen peroxide
Suzuki-Miyaura cross-coupling reaction catalyzed using highly efficient CNdimeric ortho-palladated complex under microwave irradiation and conventional heating
Silica-acac-supported palladium nanoparticles as an efficient and reusable reusable heterogeneous catalyst in the Suzuki Miyaura cross-coupling reaction in water
Effect of Water Stress on Productivity and Essential Oil Content and Composition Of Thymus Carmanicus
A New Coupled Free Wake-CFD Method for Calculation of Helicopter Rotor Flow-Field in Hover
Evaluating the Acoustic Properties of Estabragh (Milkweed)/Hollow-Polyester Nonwovens vfor Automotive Applications
Evaluating the Acoustic Properties of Estabragh (Milkweed)/Hollow-Polyester Nonwovens vfor Automotive Applications
Using Slippage Theory to Analyze Shear Behavior of Loop-Formed Fiber Reinforced Soil Composites
Using Slippage Theory to Analyze Shear Behavior of Loop-Formed Fiber Reinforced Soil Composites
Using Slippage Theory to Analyze Shear Behavior of Loop-Formed Fiber Reinforced Soil Composites
The synergetic effect of chiral organoclay and surface modified-Al 2O 3 nanoparticles on thermal and physical properties of poly(vinyl alcohol) based nanocomposite films
The synergetic effect of chiral organoclay and surface modified-Al 2O 3 nanoparticles on thermal and physical properties of poly(vinyl alcohol) based nanocomposite films
A Galerkin-reproducing kernel method application to the 2D nonlinear coupled Burgers equations
Effects of salinity and drought stress on grain quality of durum wheat genotypes differing in salt tolerance