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Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Interaction of Phase Transformations and Plasticity at the Nanoscale Phase Field Approach
An experimental study on the effect of ultrasonication on thermal conductivity of ferrofluid loaded with carbon nanotubes
An experimental study on the effect of ultrasonication on thermal conductivity of ferrofluid loaded with carbon nanotubes
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Novel starch based nanocarrier for vitamin D fortification of milk Production and characterization
Physical properties of two rough rice varieties affected by moisture content
Physical properties of two rough rice varieties affected by moisture content
Peroxyoxalate-chemiluminescence of Tinopal CBS as a commercially important optical brightener Mechanistic study and quantification
Optimization of Nafion Content in Nafion-Polyaniline Nano-composite modified Cathode for PEMFC Application
The effect of urethane and urea content on the gas permeation properties of poly(urethane-urea) membranes
Impact of Sprinkler Irrigation Uniformity on the Variability of Sugar Beet Leaf N Content