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Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture
Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture
Can Si and Nano-Si Alleviate the Effect of Drought Stress Induced by PEG in Seed Germination and Seedling Growth of Tomato
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Evaluation of Densification Grain Growth and Fluorine Content Effect of Nano-structured Fluoridated Hydroxyapatite by Using Two Step Sintering
Evaluation of Densification Grain Growth and Fluorine Content Effect of Nano-structured Fluoridated Hydroxyapatite by Using Two Step Sintering
Correlation between palladium nanoparticle growth and surface characteristics of tungsten oxide thin films of Pd/WO3 for gasochromic applications
Cultivation of Anabaena sp. at Different Phosphorus Excess Concentrations: Growth Parameters, Value-Added Metabolites, and Microcystin-LR Production
Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity
Investigating the impact of thermal treatment on fracture toughness and sub-critical crack growth parameters under mode II loading
Mode of synergistic action of hydrolyzable tannins and probiotic microorganisms on the growth performance, immunology, ileal histomorphology and microbiology in broiler chickens
Impact of Mycorrhiza Inoculations and Iron Amino Chelate on Growth and Physiological Changes of Cucumber Seedlings Across Different pH Levels
Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation