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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Changes in carbohydrate contents in shoot tips leaves and roots of strawberry( Fragaria ananassa Duch.) during flower-bud diffrentiation
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
effect of extruded cotton seed and canola seed on carcass traits and CLA content of longissimus dorsi muscle in mehraban lambs
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Evaluation of Densification Grain Growth and Fluorine Content Effect of Nano-structured Fluoridated Hydroxyapatite by Using Two Step Sintering
Evaluation of Densification Grain Growth and Fluorine Content Effect of Nano-structured Fluoridated Hydroxyapatite by Using Two Step Sintering
Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide
Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies
Potential application of light emitting diodes to improve molecular, physiological, and growth responses in peppermint plant
In Vitro Culture of Eremurus spectabilis (Liliaceae), a Rare Ornamental and Medicinal Plant, through Root Explants