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Morphology Characterization of Alumina/Zirconia Single and Mixed Oxide Experimental and Theoretical Study
The effect of microbial phytase and citric acid on performance tibia ash calcium and phosphorus digestibility in broiler chickens
A PREPROCESSING METHOD FOR PAPR REDUCTION IN OFDM SYSTEMS BY MODIFYING FFT AND IFFT MATRICES
Iinfluence of caeca micro flora and tannin on true amino acid availability in grain sorghum cultivars
Iinfluence of caeca micro flora and tannin on true amino acid availability in grain sorghum cultivars
Iinfluence of caeca micro flora and tannin on true amino acid availability in grain sorghum cultivars
Synthesis and Characterization of New Organosoluble Optically Active Polyesters Derived from 5-(2-phthalimidiylpropanoylamino)isophathalic acid
Application of Ionic Liquids as an Efficient Green and Novel Media for the Synthesis of Heterocyclic Polyamides and Polyureas
Nutritive effects of enrichment mulberry leaves with L-alanin amino acid on some macrochemical and inorganic ions of bombyx mori
Nutritive effects of enrichment mulberry leaves with L-alanin amino acid on some macrochemical and inorganic ions of bombyx mori
Effects of methyl butyl imidazolium hydrogen sulfate as ionic liquid on oxygen evolution potential and grid corrosion rate in lead acid battery
Effects of tetra butyl amine hydrogen sulfate as an ionic liquid additive on the hydrogen evolution potential of lead acid battery
Effects of microperforated poyethylene bags and temperatures on the storage quality of acid lime fruit
Variation for fatty acid composition in the accessions of Carthamus oxyacantha Bieb. as a potential genetic resource for safflower breeding
Variation for fatty acid composition in the accessions of Carthamus oxyacantha Bieb. as a potential genetic resource for safflower breeding