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One stone for four birds: Multifunctional MXene-coated PET fabric with favorable photothermal, antibacterial, flame retardant, and EMI shielding properties
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles
Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging
From waste to value: Exploring applications of extracted proteins from food processing by-products
Inhibitive colorimetric detection of malathion using acetylcholinesterase and copper nanoparticles embedded in an agar film
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency
Tannic acid cross-linked bitter vetch protein/polyvinyl alcohol composite films with multifunctional properties for sustainable food packaging
Enhanced performance of an eco-friendly and sustainable secalin-corn starch packaging film via citric acid cross-linking
Development and functional evaluation of sustainable secalin-polyvinyl alcohol films reinforced by citric acid cross-linking
A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
Innovative Intelligent Packaging Using a CuMOF Immobilized on Cellulose Matrix: A Dual-Mode Sensing Platform for Fish Spoilage Detection
Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review
Recent advances in localized surface plasmon resonance (LSPR)-based colorimetric and fluorescent nanosensors for the detection of organophosphorus pesticides