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Reduction of glucose content in potatoes with glucose oxidase
A Novel Single-Wavelength All-Optical Flip-Flop Employing Single SOAMZI
Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
Preparation and characterization of micelles of oligomeric chitosan linked to all-trans retinoic acid
Preparation and characterization of micelles of oligomeric chitosan linked to all-trans retinoic acid
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Effect of alumina content on Surface morphology and hardness of Ni-P-Al2o3 ( ) electroless composite coatings
Effect of Alumina Content on Surface Morphology and Hardness of Ni-P-Al2O3(a) Electroless Composite Coatings
Genetic study of yield Glucosinolates Oil and Protein contents in oilseed rape (Brassica napus L.)
Genetic study of yield Glucosinolates Oil and Protein contents in oilseed rape (Brassica napus L.)
soil compactibility as affected by soil moisture content and farmyard manure in central iran
soil compactibility as affected by soil moisture content and farmyard manure in central iran
soil compactibility as affected by soil moisture content and farmyard manure in central iran
Is cognitivism all we need implications for the epistemology chang in foreign language learning