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Preparation and characterization of Proteinous Film from Lentil (Lens culinaris)
Preparation and characterization of Proteinous Film from Lentil (Lens culinaris)
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Electromagnetic properties and microwave absorbing characteristics of doped barium hexaferrite Journal of Magnetism and Magnetic Materials
Electromagnetic properties and microwave absorbing characteristics of doped barium hexaferrite Journal of Magnetism and Magnetic Materials
The effect of the Cr and Mo on the surface accumulation
Electronic properties of disordered corner-sharing tetrahedral lattices
In vitro effects of Muscodor albus and three volatile components on growth of selected postharvest microorganisms
Sulfhydryl-reactive cleavable and radioiodinatable benzophenone photoprobes for study of protein-protein interaction
Effective parameters modeling in compression of an austenitic stainless steel using artificial neural network
The effects of operating parameters on the morphology of electrospun polyacrilonitrile nanofibers
The effects of operating parameters on the morphology of electrospun polyacrilonitrile nanofibers
Study of the effects of die geometry on deformation in the radial forging process
Effect of probiotic inclusion in different levels of barley substitution for corn diets on egg quality and laying hen s Performance