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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
Vertical and horizontal distribution of magnetic susceptibility and metal contents in an industrial district of central Iran
The Influence of Plasticizer Content and Type on the Rheological Behaviour of Plastisol Used in
Cytoplasmic effect on groat protein content in interspecific matings of Avena sativa L.and A. sterilisL.
Reduction of glucose content in potatoes with glucose oxidase
soil compactibility as affected by soil moisture content and farmyard manure in central iran
soil compactibility as affected by soil moisture content and farmyard manure in central iran