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Solubility of Butyl Acetate and Hexanoic Acid in Supercritical Carbon Dioxide
Fatty acid composition of flax and its effect on seed germination and field performance
Photosynthetic Contribution of the Inflorescence and Adjacent green tissue to grain Yield of Safflower Under Field Conditions
Thermal and physical properties of novel optically active poly(ether urethane)s modified by copoly(amide imide) segments based on amino acid
Synthesis and characterization of novel thermally stable optically active poly(amide imide)s based on amino acids comparison of different methods
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid
Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or
Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or
The Water Consumption and Electrochemical Behavior of Lead- Antimory- Tin Grids in Lead- Acid Batteries.
Highly sellective spectrometric flow-injection determination of trace amount of bromide by catalytic effect on the oxidation of M-cresolsulfonephthalein by periodate
Highly sellective spectrometric flow-injection determination of trace amount of bromide by catalytic effect on the oxidation of M-cresolsulfonephthalein by periodate