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Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
EFFECTIVE FIELD THEORY OF A LOCALLY NONCOMMUTATIVE SPACE-TIME AND EXTRA DIMENSIONS
EFFECTIVE FIELD THEORY OF A LOCALLY NONCOMMUTATIVE SPACE-TIME AND EXTRA DIMENSIONS
The effect of pH on the properties of Ni-Mo nanocrystalline electrodeposits
The effect of pH on the properties of Ni-Mo nanocrystalline electrodeposits
Effects of Local Eccentricity of Connecting Braces on Nonlinear Behavior of Steel Concentric Brace Connections
The Effect of Rotation Speed and Time of Milling on Synthesis and Properties of Fluoridated Hydroxyapatite Biomaterial
The effect of induced ascites syndrome on blood gas parameters and internal organ weights in broilers
The Effect of Precursor Powder Size on the Microstructure and Intergranular Properties of (Bi Pb)2Sr2Ca2Cu3Oy Superconductors
The Effect of Precursor Powder Size on the Microstructure and Intergranular Properties of (Bi Pb)2Sr2Ca2Cu3Oy Superconductors
Effect of humic acid on plant growth nutrient uptake and postharvest life of gerbera
Effect of humic acid on plant growth nutrient uptake and postharvest life of gerbera
The Effect of Precursor Powder Size on the Microstructure and Intergranular Properties of (Bi Pb)2 Sr2 Ca2 Cu3 Oy Superconductors