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Effects of Microperforated Polyethylene Bags and Temperatures on the Storage Quality of Acid Lime Fruits
A fuzzy industrial water quality index Case study of Zayandehrud river ststem
DEVELOPMENT OF AN ENTROPY- BASED FUZZY EUTROPHICATION INDEX FOR RESERVOIR WATER QUALITY EVALUATION
SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review
Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review
The effects of wilting molasses and inoculants on the fermentation quality and nutritive value of lucerne silage
The effects of wilting molasses and inoculants on the fermentation quality and nutritive value of lucerne silage
Impact of Flood Spreading on Groundwater Level Variation and Groundwater Quality in an Arid Environment
Economic production quantity model for items with continuous quality characteristic rework and reject
The Effect of Filter Type Concentration and Type of Carbon Nanotube on the Buckypaper Surface Quality
Effect of nitrogen rates on yield and quality of fennel (Foeniculum vulgare Mill.) accessions
comparative studies on the solvent quality and and atmosphere humidity for electrospinning of nanoporous polyetherimide fibers
Effect of water deficiency on seed quality and physiological traits of different safflower genotypes