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Identification of Lactic acid bacteria isolated from traditional Iranian Lighvan cheese
Identification of Lactic acid bacteria isolated from traditional Iranian Lighvan cheese
Cost reduction by optimization of the primary crusher position
A Low Cost Single Microcontroller Hybrid Stepper Motor Controller and Drive with Adaptive Ripple Reduction Using Current Feedback
Spin-1 Collective Mode in Graphene
Verifying validity of vapour-phase ideality assumption for reactive system of actetic acid (1) ethanol (2) ethyl acetate (3) water (4) at 1 atm
Discrete Green s Functions for Time-Harmonic Wave Problems on Unbounded Domains with Periodic Variation of Matrerial Properties
Optical Power Optimization of the Single Mode Vertical Cavity Surface Emitting Lasers by Two Oxide Layers
Effect of various operational parameters on the production of Benzoic Acid
Effect of various operational parameters on the production of Benzoic Acid
Rapid and Facile Synthesis of Aromatic Poly(amide-imide)s by Direct Polycondensation of Aromatic Dicarboxylic acid with Aromatic Diamines
On characterization of iron oxide generated in Ruthner plant of Pickling Unit in Mobarakeh Steel Complex
Solubility of 2-Ethyl-1-Hexanol 2-Ethyl Hexanoic Acid and their Mixtures in supercritical carbon dioxide
DABCO-DNODP/MCln as a Novel Heterogeneous System for the Oxidation of Urazoles
Oxidation of Urazoles under mild heterogeneous and solvent free conditions