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Disclosing the pivotal role of Poly(vinylidene fluoride) omniphobic membrane surface morphology in performance of photothermal vacuum membrane distillation
Influence of photothermal nanomaterials localization within the electrospun membrane structure on purification of saline oily wastewater based on photothermal vacuum membrane distillation
Contribution of graphene oxide (GO)-containing polydimethylsiloxane (PDMS) binder to the surface modification of electrospun PVDF membrane towards development of photothermal vacuum membrane distillation (PVMD)
A game-theoretic approach to sustainable smart manufacturing using IoT under policy incentives: a case study of Iran and South Korea
A game-theoretic approach to pricing electronic components in two traditional and blockchain-based closed-loop supply chains under refurbishment and competition: A case study of mobile phones
Dielectric barrier discharge (DBD) plasma-induced structural and functional modification of gelatin powder
From by-product to functional ingredient: Effect of mushroom stipe powders on gelation, texture, and lipid oxidation of processed meat systems
Ultrasonicated brine: implications for polyphosphate functionality and beef quality
Exploring the potential of deep eutectic solvents (DESs) for food-compatible eutectogel development: Physicochemical, antimicrobial, and antifreeze properties
Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions
Integrated microalgal bioprocessing of restaurant food waste hydrolysates into functional lipids and biodiesel
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes
Unlocking the potential of whey protein isolate: How ultrasonic treatment transforms functionality and structure
Optimization and characterization of a novel oleofoam using mixed structuring agents based on sheep tail stearin, glycerol monostearate, and sorbitan monostearate
Formation of ternary complexes of carboxymethyl cellulose, soy protein isolate and curcumin using dielectric barrier discharge plasma technology for encapsulation of curcumin