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Erfan Shabani (1398)
Saeed Asadollah
Courses
Evaluation of diversity in wild relatives of wheat
Source of inoculum for bacterial streak of wheat
Optimization of enzymatic hydrolysis of wheat straw
Optimization of enzymatic hydrolysis of wheat straw
Ali Saeidi (Advisor)
Exact closed-form free vibration analysis for functionally graded micro/nano plates based on modified couple stress and three-dimensional elasticity theories
Exact closed-form free vibration analysis for functionally graded micro/nano plates based on modified couple stress and three-dimensional elasticity theories
Effects of different physical forms of wheat grain in corn-based starter on performance of young Holstein dairy calves
Effects of different physical forms of wheat grain in corn-based starter on performance of young Holstein dairy calves
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
Analysis of effect in wheat of high temperature on grain filling attributes estimated from mathematical models of grain filling
effect of feeding wheat factory sewage for barley grain on feed intake feeding and chewing behavior of holstein steers