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Molecular polymorphism in Pistacia vera L. using non-coding regions of chloroplast DNA
Molecular polymorphism in Pistacia vera L. using non-coding regions of chloroplast DNA
Residual effects of biosolids and farm manure on speciation and plant uptake of heavy metals in a calcareous soil
Reducing Permeability of Concrete by Bacterial Mediation on Surface Using Treatment Gel
An Approach to the Evaluation and Classification of Dimensional Stone Quarries with an Emphasis on Safety Parameters
Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
Dehydration behaviour mathematical modelling energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments
Predictions of J integral and tensile strength of clay/epoxy nanocomposites material using phase field model
Predictions of J integral and tensile strength of clay/epoxy nanocomposites material using phase field model
Sensitive spectrophotometric determination of Co (II) using dispersive liquid-liquid micro-extraction method in soil samples
A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil
A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil
Crystalline structure and morphological properties of porous cellulose/clay composites The effect of water and ethanol as coagulants
Crystalline structure and morphological properties of porous cellulose/clay composites The effect of water and ethanol as coagulants