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Effect of Different Levels of Citric Acid on Calcium and Phosphorus Efficiencies in Broiler Chicks
Effect of Different Levels of Citric Acid on Calcium and Phosphorus Efficiencies in Broiler Chicks
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
EFFICIENT METHOD FOR IODINATION OF ALCOHOLS USING KI/SILICA SULFURIC ACID (SSA)
Silicasulfuric acid/NaNO3 as a new reagent for the deprotection of S S-acetals under mild conditions
Effects of Microperforated Polyethylene Bags and Temperatures on the Storage Quality of Acid Lime Fruits
Sorption of Pb(II) on palygorskite and sepiolite in the presence of amino acids Equilibria and kinetics
The Special Modifiers Containing N-Trimellitylimido-L-Amino Acids for the Surface Modification of Nano ZrO2
Improvement of enzymatic hydrolysis of a marine macro-alga by dilute acid hydrolysis pretreatment
Interactive effects of lactic acid and phytase on performance and phosphorus availability in broiler chicks
Qualitative evaluation of frying oil enriched bu conjugated linoleic acid (CLA)
Qualitative evaluation of frying oil enriched bu conjugated linoleic acid (CLA)
Effect of Using Na2SO4 Additive on the Performances of Automotive Lead Acid Battery
Effect of Using Na2SO4 Additive on the Performances of Automotive Lead Acid Battery