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Effect of modified oat starch and protein on batter properties and quality of cake
Effect of modified oat starch and protein on batter properties and quality of cake
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Properties of nanocrystalline iron nickel alloys fabricated by galvano-static electrodeposition
Properties of nanocrystalline iron nickel alloys fabricated by galvano-static electrodeposition
effect of annealing treatment on the magnetic properties of mechanochemical synthesized La0.8 Pb0.2 MnO3 manganites
effect of annealing treatment on the magnetic properties of mechanochemical synthesized La0.8 Pb0.2 MnO3 manganites
Cumulative and Residual Effects of Organic Fertilizer Application on SelectedSoil Properties Water Soluble P Olsen-P and P Sorption Index
Cumulative and Residual Effects of Organic Fertilizer Application on SelectedSoil Properties Water Soluble P Olsen-P and P Sorption Index
The evolution of heating rate on the microstructural and magnetic properties of milled nanostructured Fe1 xCox (x 0.2 0.3 0.4 0.5 and 0.7) powders
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Physical Properties of III-Antiminodes a First Principles Study
Effect of polarization type on properties of Ni-W nanocrystalline elrctrodeposits