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Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Performance of different integration schemes in facing discontinuities in the Finite Cell Method
Performance of different integration schemes in facing discontinuities in the Finite Cell Method
The method of lines with numerical differentiation of the sequential temperature time histories for a facile solution of 1-D inverse heat conduction problems
Solution of linear optimal control problems with time delay using a composite Chebyshev finite difference method
Microwave-assisted synthesis and morphological characterization of chiral poly(amide-imide) nanostructures in molten ionic liquid salt
Poly(amide-imide)s obtained from 3 5-diamino-N-(thiazol-2-yl)-benzamide and dicarboxylic acids containing various amino acid units Production characterization and morphological investigation
Centrifugal compressor shape modification using a proposed inverse design method
Chiral bio-nanocomposites based on thermally stable poly(amide-imide) having phenylalanine linkages and reactive organoclay containing tyrosine amino acid.
Chiral bio-nanocomposites based on thermally stable poly(amide-imide) having phenylalanine linkages and reactive organoclay containing tyrosine amino acid.
The effects of reactive organoclay on the thermal mechanical and microstructural properties of polymer/layered silicate nanocomposites based on chiral poly(amide-imide)s
The effects of reactive organoclay on the thermal mechanical and microstructural properties of polymer/layered silicate nanocomposites based on chiral poly(amide-imide)s
Reinforcement of poly(vinyl alcohol) with chiral poly(amide-imide)s nanoparticles containing S-valine under simple ultrasonic irradiation method
Reinforcement of poly(vinyl alcohol) with chiral poly(amide-imide)s nanoparticles containing S-valine under simple ultrasonic irradiation method