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Biography 71
Alimorovat Amiri
The scores of Techniques for Food Quality Evaluation in detail
Evaluation of seasonal phytochemical variation in Persian mints
Evaluation of CaTs application on bell pepper in Greenhouse
Evaluation of temperature on seed germination of Persian shallot.
Developing a Framework for the Analysis and Evaluation of Quran Translations
Evaluation Employees' Organizational CommitmentEvidence from Iran
Evaluation the Properties of Polycaprolactone /Fluorapatite Nano-biocomposite
Evaluation of the Effectiveness of Modern and traditional EIA Methods
Evaluation of Wear Properties for Ni P Electroless Coatings
Mechanical Properties Evaluation of Carbon Nanotube Sheets
Evaluation of bed load in a gravel-bed river
Experimental Evaluation of Bearing Capacity of Skirted Footings
EVALUATION OF DROUGHT TOLERANCE IN DIFFERENT GENOTYPES OF SESAME