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Softsensor assisted dynamic bioprocess control Efficient tools for bioprocess development
Solar energy potentials in Iran A review
Pseudo-cereals as a functional ingredient effects on bread nutritional and physiological properties- Review
Effect of curvaton decay on the primordial power spectrum
Ab initio intermolecular potential energy surfaces of He-CS2 Ne-CS2 and Ar-CS2 complexes
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Investigation into the effect of UV/Ozone Irradiation on the dyeing behaviour of Poly(lactic acid) and Poly(ethylene terephthalate) Substrates
Investigation into the effect of UV/Ozone Irradiation on the dyeing behaviour of Poly(lactic acid) and Poly(ethylene terephthalate) Substrates
Numerical Study on the Effect of the Cavitation on the Flow and Diesel Fuel Atomization Characteristics
The Effect of Chemical Thinning on Seasonal Changes of Mineral Nutrient Concentrations in Leaves and Fruits of Soltani Apple Trees
The Effect of Chemical Thinning on Seasonal Changes of Mineral Nutrient Concentrations in Leaves and Fruits of Soltani Apple Trees
Effects of temperature shifts and oscillations on recombinant protein production expressed in Escherichia coli