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Surface modification of CuO nanoparticles with citric acid and Synthesis and characterization of polymer nanocomposite
The green synthesis of coumarins by Knoevenagel condensation using deep eutectic solvent choline chloride/zinc chloride
New Strategy for Synthesis of Three-Dimensional Cooperite (PtS)Nanoparticles on Reduced Graphene Oxide Surfaces Through Surface Functionalization Using Diazonium Chemistry Application for Electrocatalytic Oxidation of Methanol
New Strategy for Synthesis of Three-Dimensional Cooperite (PtS)Nanoparticles on Reduced Graphene Oxide Surfaces Through Surface Functionalization Using Diazonium Chemistry Application for Electrocatalytic Oxidation of Methanol
synthesis and structure studies of 4-phenyl-3-thiosemicarbazide modified magnetic nanoparticles and application in the removal of heavy metal ions
Synthesis and Characterization of Pt-Cu/porous silicon nanocomposite as a novel electrode material for Amperometric determination of Hydrazine
Synthesis and Structure Studies of 4-Phenyl-3-Thiosemicarbazide Modified Magnetic Nanoparticles and Application in the Removal of Heavy Metal Ions
Synthesis and Structure Studies of 4-Phenyl-3-Thiosemicarbazide Modified Magnetic Nanoparticles and Application in the Removal of Heavy Metal Ions
Synthesis and application of novel Al-Mg layered double hydroxid with biodegradable counter ions for removal of cyanide ions from industrial wastes
AC Impedance Characteristics of a PEM Fuel Cell under Different Gas Feed Modes H2/O2 and H2/Air
Biocompatible Magnetic Iron Oxide Nanoparticles Synthesis and Physicochemical Characterizations
Synthesis and Characterization of Pt-Cu/porous silicon nanocomposite as a novel electrode material for Amperometric determination of Hydrazine
synthesis and structure studies of 4-phenyl-3-thiosemicarbazide modified magnetic nanoparticles and application in the removal of heavy metal ions
Interactive effect of dietary emulsifier and fat source on performance and carcass characteristics of broiler chicks fed on wheat-containing diets
Effect of dietary methionine level on performance carcass characteristics and lymphoid organs weight of broilers fed on diets containing different fat sources