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A structural study of the Amino Acid Ionic Liquids via Molecular Dynamics Simulation
Molecular Dynamics Simulation of the Amino Acid Ionic Liquids with the Alanine and Glycine Anions
Dietary palm fatty acids modify lipid metabolism and fatty acid profile of broiler meat
Effects of dietary palm fatty acid powders on performance egg quality and yolk oxidation stability of laying hens during early egg production
Bandwidth Degradation for Dropping Rate Reduction in Cellular Networks
Bandwidth Degradation for Dropping Rate Reduction in Cellular Networks
Synthesis of Amino Acid-Based Polymers by Microwave Heating
STEP-GROWTH POLYMERIZATION IN GREEN MEDIA
Design of Chiral Polyesters Containing Amino Acid Moiety
One-pot Synthesis of Polyacrylamide-Silver Nanocomposite by Chemical Reduction Method
Preparation and Characterization of New Chiral Polyamides Containing L- Leucine Amino Acid by Diisocyanates Method
Effective Role of TBAB as a Green Solvent for Synthesis of Optically Active Polyamides by Reaction of Diacid with Different Diisocyanates
A Valuable Approach for Synthesis of Flame-Retardant and Thermally Stable Polyamides Mediated with Ionic Liquids as a Green Solvent
Direct Polyamidation of 5- 4-(2-Phthalimidiyl-propanoylamino)-benzoylamino isophthalic acid with Aromatic Diamines Under Green Environment
Preparation and Characterization of New Chiral Polyamides Containing L- Leucine Amino Acid by Diisocyanates Method