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Microwave heating coupled with ionic liquids Synthesis and properties of novel optically active polyamides thermal degradation and electrochemical stability on multi-walled carbon nanotubes electrode
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Microwave-accelerated Preparation of Aromatic Polyamides Containing Phthalimide and S-Valine Pendant Groups in Ionic Liquids
The effect of pH on the properties of Ni-Mo nanocrystalline electrodeposits
The effect of pH on the properties of Ni-Mo nanocrystalline electrodeposits
Crystalline Order and Mechanical Properties of As-Electrospun and Post-treated Bundles of Uniaxially Aligned Polyacrylonitrile Nanofiber
The Effect of Rotation Speed and Time of Milling on Synthesis and Properties of Fluoridated Hydroxyapatite Biomaterial
LIQUID PHASE SINTERING OF SUB MICRON WC COMPOSITES CONTAINING NEW BINDERS BASED ON BORON DOPED ALUMINIDES
The Effect of Precursor Powder Size on the Microstructure and Intergranular Properties of (Bi Pb)2Sr2Ca2Cu3Oy Superconductors
The Effect of Precursor Powder Size on the Microstructure and Intergranular Properties of (Bi Pb)2Sr2Ca2Cu3Oy Superconductors
Room Temperature Ionic Liquids as Replacements for Organic Solvents Direct Preparation of Wholly Aromatic Polyamides Containing Phthalimide and S-valine Moieties
Synthesis and Characterization of Poly(amide-ester)s Containing Naphthalene Pendent Groups and Urazole Rings
Structural evaluation of MO-Si-B multiphase alloy during mechanical alloying and heat treatment