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Quality and microbial stability of part-baked Barbari bread' during freezing storage
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Determining sensitive substations in terms of power quality, including continuous and discrete disturbances
Grain and flour quality of wheat genotypes grown under heat stress 2022
Integrated river water quality and quantity management based on undesirability and cost?effectiveness
Integrated river water quality and quantity management based on undesirability and cost?effectiveness
Selection of promising lines for yield and quality traits in advanced segregating generation of linseed
Selection of promising lines for yield and quality traits in advanced segregating generation of linseed
Formation of Second-Order Multi-Agent Systems with Link Quality Aware Control
Formation of Second-Order Multi-Agent Systems with Link Quality Aware Control
Effects of saline drinking water on Egg shell quality of leghorn and native Hens
Effects of saline drinking water on Egg shell quality of leghorn and native Hens
Effects of saline drinking water on Egg shell quality of leghorn and native Hens
Case-control study of stroke and the quality of hypertension control in North West England