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Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Preparation and characterization of nanocomposite materials based on polyamide-6 and modified ordered mesoporous silica KIT-6
Preparation and characterization of nanocomposite materials based on polyamide-6 and modified ordered mesoporous silica KIT-6
Electrospun PHBV nanofibers containing HA and bredigite nanoparticles Fabrication characterization and evaluation of mechanical properties and bioactivity
Electrospun PHBV nanofibers containing HA and bredigite nanoparticles Fabrication characterization and evaluation of mechanical properties and bioactivity
Electrospun PHBV nanofibers containing HA and bredigite nanoparticles Fabrication characterization and evaluation of mechanical properties and bioactivity
Green Route for the Synthesis of Alanine-based Poly(amide-imide) Nanocomposites Reinforced with the Modified ZnO by Poly(vinyl alcohol) as a Biocompatible Coupling Agent
Green Route for the Synthesis of Alanine-based Poly(amide-imide) Nanocomposites Reinforced with the Modified ZnO by Poly(vinyl alcohol) as a Biocompatible Coupling Agent
Surface Treatment of ZrO2 Nanoparticles with Biosafe Citric Acid and Its Utilization for the Synthesis of L-leucine Based Poly(Amide Imide) Nanocomposites
Surface Treatment of ZrO2 Nanoparticles with Biosafe Citric Acid and Its Utilization for the Synthesis of L-leucine Based Poly(Amide Imide) Nanocomposites
Surface functionalization of GO preparation and characterization of PVA/TRIS-GO nanocomposites
Surface functionalization of GO preparation and characterization of PVA/TRIS-GO nanocomposites
Preparation of Poly(Vinyl Alcohol) Nanocomposite Films Reinforced with Poly(Amide Imide)/CuO Having N-trimellitylimido-L-valine Linkages for the Improvement of Mechanical and Thermal Properties
Effects of Ammonium Nitrate and Monosodium Glutamate in Waste Water on the Growth Antioxidant Activity and Nitrogen Assimilation of Lettuce (Lactuca sativa L.).