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Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Effect of dietary choline or carnitine on performance and serum metabolites in broiler chicks fed diets with varying metabolizable energy levels
Toxic effects of higher levels of organic versus inorganic zinc sources on performance and lymphoid organ s weights in broiler chicks
Interactive effects of dietary fat and methionine levels on performance egg quality and internal organ weights in Leghorn laying hens
Effects of yellow grease supplementation with two levels of forage to concentrate ratios on digestion and milk production of lactating dairy cows
Effects of yellow grease supplementation with two levels of forage to concentrate ratios on digestion and milk production of lactating dairy cows
Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers
Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers
Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers
Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers
Beneficial effects of arbuscular mycorrhizal fungi on wheat (Triticum aestivum L.) nutritional status and tolerance indices under soil salinity stress
The effect of modified zeolite activated carbon and peat with cationic surfactant and sodium hydroxide on removing anions from irrigation saline waters
The effect of modified zeolite activated carbon and peat with cationic surfactant and sodium hydroxide on removing anions from irrigation saline waters
Comparison of artificial neural network and multiple linear regression efficiency for predicting soil salinity in Yazd-Ardekan plain central Iran
Using kale (Brassica oleracea var. acephala) as a phytoremediation plant species for lead (pb) and cadmium (cd) removal in saline soils