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Biography 35
Cereal Science and Technology
Food Quality Control
Hard Talk
Courses
Students
Honors and Awards
Time for Fun
از مهتابی به کوچه شادی
Presentations
Appreciation
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products