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Piezotronically tuned photosensitivity in ZnO varistor-type interface devices
Developing an intelligent and sustainable model to improve E-learning satisfaction based on the learner's personality type: data mining approach in high education systems
Upgrade in the elastic surface algorithm for airfoil inverse design with variable attack angle via controlled leading-edge movement
Synergic effects of silica aerogel (SA) particles on tensile behavior of cryo-conditioned epoxy: The role of particle morphology and mixing sequence
Synergic effects of silica aerogel (SA) particles on tensile behavior of cryo-conditioned epoxy: The role of particle morphology and mixing sequence
Synergic effects of silica aerogel (SA) particles on tensile behavior of cryo-conditioned epoxy: The role of particle morphology and mixing sequence
Fabrication and Characterization of HVOF Sprayed CoNiCrAlY-6%Al2O3 Coating to Improve High-Temperature Oxidation Resistance
Fabrication and Characterization of HVOF Sprayed CoNiCrAlY-6%Al2O3 Coating to Improve High-Temperature Oxidation Resistance
Improved electron transport in planar perovskite solar cells using TiO2, SnO2 and WO3 ultra-thin layers: a comparison on all single layer and bilayer structures
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties
Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles
Intra-canopy LED lighting outperformed top LED lighting in improving tomato yield and expression of the genes responsible for lycopene, phytoene and vitamin C synthesis
Intra-canopy LED lighting outperformed top LED lighting in improving tomato yield and expression of the genes responsible for lycopene, phytoene and vitamin C synthesis
Intra-canopy LED lighting outperformed top LED lighting in improving tomato yield and expression of the genes responsible for lycopene, phytoene and vitamin C synthesis
Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis