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Synergistic effects of oxygen nanobubble, nano-silicon and seaweed extract on promoting quality and postharvest performance of two cut rose flowers
Correction of a High-Order Numerical Method for Approximating Time-Fractional Wave Equation
A double sampling multivariate GLR control charting method for joint monitoring of process mean vector and covariance matrix under additive covariate model
Adopting a cell-based method to identify mineralized geological structures in support of mineral prospectivity mapping at the Kuh-Lakht epithermal gold deposit, Central Iran
Adopting a cell-based method to identify mineralized geological structures in support of mineral prospectivity mapping at the Kuh-Lakht epithermal gold deposit, Central Iran
Intermolecular hydrogen bonding in DNA base pairs interacting with different numbers of bare and hydrated Li+: NBO, QTAIM, and computational spectroscopic studies
Development of a magnesium/amorphous nano-SiO2 composite using accumulative extrusion method
Development of a magnesium/amorphous nano-SiO2 composite using accumulative extrusion method
Development of a magnesium/amorphous nano-SiO2 composite using accumulative extrusion method
Genome-wide characterization, functional analysis, and expression profiling of the Aux/IAA gene family in spinach
Genome-wide characterization, functional analysis, and expression profiling of the Aux/IAA gene family in spinach
Effect of sputtering power and substrate bias on microstructure, mechanical properties and corrosion behavior of CoCrFeMnNi high entropy alloy thin films deposited by magnetron sputtering method
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms