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Non-destructive measurement of moisture and soluble solids content of Mazafati date fruit by NIR spectroscopy
AC-susceptibility measuerments of Cu1-x TlxBa2Ca3Cu4 O12-alfa superconductor thin films with different thallium content.
Cropping System Effects on Carbohydrate Content and Water-Stable Aggregates in a Calcareous Soil of Central Iran
Cropping System Effects on Carbohydrate Content and Water-Stable Aggregates in a Calcareous Soil of Central Iran
Estimation of leaf moisture content by measuring the capacitance
Zinc nutrition effect on the tolerance of wheat genotypes to Fusarium root-rot disease in a solution culture experiment
Zinc nutrition effect on the tolerance of wheat genotypes to Fusarium root-rot disease in a solution culture experiment
Zinc nutrition effect on the tolerance of wheat genotypes to Fusarium root-rot disease in a solution culture experiment
Fabrication and characterization of sol gel derived hydroxyapatite/zirconia composite nanopowders with various yttria contents
Effect of Irrigation regims on oil content and composition of safflower (Carthamus tinctorius L.) cultivars
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species