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Novel bionanocomposites of poly(vinyl alcohol) and modified chiral layered double hydroxides Synthesis properties and a morphological study
Novel bionanocomposites of poly(vinyl alcohol) and modified chiral layered double hydroxides Synthesis properties and a morphological study
Preparation and characterization of heat-resistant polyimide/titanium dioxide nanocomposite films containing triptycene side units by sol gel processes
Structural Characterization and Thermal Properties of Chiral Poly(amide-imide)/Modified MgAl Layered Double Hydroxide Nanocomposites Prepared via Solution Intercalation
Structural Characterization and Thermal Properties of Chiral Poly(amide-imide)/Modified MgAl Layered Double Hydroxide Nanocomposites Prepared via Solution Intercalation
Studies on Preparation and Microstructure Characterization of Novel Composites Based on Functionalized Multiwalled Carbon Nanotubes and Chiral Poly(ester-imide) Containing S-Valine Linkages
Surface Functionalized TiO2 Nanoparticle Designed for the Preparation of Chiral Poly(amide-imide Bionanocomposites Containing Phenylalanine Linkage
Surface treatment of nano ZnO using 3 4 5 6-tetrabromo-N-(4-hydroxy-phenyl)-phthalamic acid as novel coupling agent for the preparation of poly(amide imide)/ZnO nanocomposites
Preparation and characterization of polyimide/titania nanohybrid films
Adsorption behavior or the primary secondary and tertiary alkyl allyl and ary alcohols over nanoscale 100) surface gama alumina
Comparison of linear and non-linear calibration models for non-destructive firmness determining of Mazafati date fruit by Near Infrared spectroscopy
Comparison of linear and non-linear calibration models for non-destructive firmness determining of Mazafati date fruit by Near Infrared spectroscopy
Investigation into the Dyeing of Soybean Fibres with Natural Dyes and their antimicrobial properties
Investigation into the Dyeing of Soybean Fibres with Natural Dyes and their antimicrobial properties
Investigation into the Dyeing of Soybean Fibres with Natural Dyes and their antimicrobial properties