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Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Modeling and total cost optimization of battery thermal management system in a hybrid electric vehicle
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
A novel reliability based regression model to analyze and forecast the severity of COVID?19 patients
Co-digestion of chicken manure with goose manure and thermo-oxidative-treated wheat straw in CSTR: co-digestion synergistics and OLR optimization through kinetic modeling
Effect of vegetative bed on flow structure through a pool-riffle morphology
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Preparation of a biomimetic bi-layer chitosan wound dressing composed of A-PRF/sponge layer and L-arginine/nanofiber
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint
Vibration Analysis of Piezoelectric Carbon Nanotube Considering Surface Effects, Located in the Magnetic Field and Resting on Nonlinear Viscoelastic Foundation
Measurement of the inclusive and differential t$$ \overline{t} $$? cross sections in the dilepton channel and effective field theory interpretation in proton-proton collisions at $$ \sqrt{s} $$ = 13 TeV