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Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Vertical airflow resistance of chickpea (C. arietinum) cultivars as affected by bulk density and moisture content
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Application of surface electrochemical passivation of lead-antimony alloy for a simple and rapid electrochemical determination of antimony content
Effects of silicon content on the microstructure and corrosion behavior of Fe Cr C hardfacing alloys
Effects of silicon content on the microstructure and corrosion behavior of Fe Cr C hardfacing alloys
Effect of silicon content on the microstructure and properties of Fe Cr C hardfacing alloys
Effect of silicon content on the microstructure and properties of Fe Cr C hardfacing alloys
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
EFFECTS OF MOISTURE CONTENT AND UREA FERTILIZER ON BENDING AND SHEARING PROPERTIES OF CANOLA STEM
Effect of Moisture Content Bevel Angle and Cutting Speed on Shearing Energy of Three Wheat Varieties
EFFECTS OF MOISTURE CONTENT AND UREA FERTILIZER ON BENDING AND SHEARING PROPERTIES OF CANOLA STEM
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage