Finding Contents or People

Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC-MS and multivariate analyses
Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC-MS and multivariate analyses
Mycorrhizal Colonization Modulates the Essential Oil Profile and Enzymatic and Non-Enzymatic Antioxidants to Mitigate the Adverse Effects of Water Deficit in Salvia subg. Perovskia
Mycorrhizal Colonization Modulates the Essential Oil Profile and Enzymatic and Non-Enzymatic Antioxidants to Mitigate the Adverse Effects of Water Deficit in Salvia subg. Perovskia
Preparation of acrylate?based double and triple interpenetrating polymer networks hydrogels: Rheological, thermal, and swelling behavior
Effectiveness of the policy for organising self-evacuation by private vehicle transport, as verified in microsimulations
Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Fiber Type and Curing Environment Effects on the Mechanical Performance of UHPFRC Containing Zeolite
Chewing activities, sorting behaviour and ruminal fermentation of lactating dairy cows fed diets with similar proportions of undigested neutral detergent fibre with wheat straw substituted for alfalfa hay, corn silage or both
Chewing activities, sorting behaviour and ruminal fermentation of lactating dairy cows fed diets with similar proportions of undigested neutral detergent fibre with wheat straw substituted for alfalfa hay, corn silage or both
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat