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Oil Content and Fatty Acids Composition in Brassica Species
Oil Content and Fatty Acids Composition in Brassica Species
Effect of electron beam irradiation on the properties of natural rubber (NR)/Styrene-butadiene rubber (SBR) blend
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
Electrodeposition of high Mo content amorphous/nanocrystalline Ni Mo alloys using 1-methyl-imidazolium chloride ionic liquid as an additive
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
An electrochemical investigation of novel optically active poly(amide-imide)s based on natural amino acids using multi-wall carbon nanotubes paste electrode
An electrochemical investigation of novel optically active poly(amide-imide)s based on natural amino acids using multi-wall carbon nanotubes paste electrode
Variation in antibacterial activity thymol and carvacrol contents of wild populations of Thymus daenensis subsp. daenensis Celak.
Progress in synthetic polymers based on natural amino acids
Progress in synthetic polymers based on natural amino acids
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)