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Evaluation of Quantitative and Qualitative Charactristics of Bread Wheat (triticum aestivum l.)Germplasm in Iran Using Multivariate Statistical Analysis
Evaluation of Quantitative and Qualitative Charactristics of Bread Wheat (triticum aestivum l.)Germplasm in Iran Using Multivariate Statistical Analysis
Chemical and physical characteristics of wheat root mucilage influenced by Serendipita indica symbiosis: a comparison among four cultivars
Root exudation of phytosiderophores from wheat in response to dynamic and static non-uniform distribution of salt in the root medium
Academic Research Experience
Modeling of Environmental Contaminants
Industrial Projects
2007 Papars
تاثير پارامترهاي مقاومتي ناپيوستگي ها بر ميزان آبشستگي حوضچه آرامش پشت سدThe Effect of Strength Parameters of Rock Joints on the Scoure Intensity of Stilling Basin behind a Dam
2009 Papars
Changes in Phytochemical, Physiological, and Morphological Traits in Pelargonium graveolens as Affected by Drought Stress and Ascophyllum nodosum Extract
Samaneh Pouryazdi
Design and manufacturing of thermal insulation using nanotechnology in the Isfahan plant, Isfahan Regional Electric Company, (Isfahan, Iran), (2014).
quality of gum tragacanth from astragalus versus in relation to habitat conditions in the east and north-east region of isfahan province
Collection and evaluation of visual quality and drought resistance of different ecotypes of Cynodon dactylon in Isfahan and Chaharmahal va Bakhtiari regions.