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Formation of Second-Order Multi-Agent Systems with Link Quality Aware Control
Case-control study of stroke and the quality of hypertension control in North West England
Economic production quantity model for items with continuous quality characteristic rework and reject
The Effect of Filter Type Concentration and Type of Carbon Nanotube on the Buckypaper Surface Quality
Effect of nitrogen rates on yield and quality of fennel (Foeniculum vulgare Mill.) accessions
comparative studies on the solvent quality and and atmosphere humidity for electrospinning of nanoporous polyetherimide fibers
Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread
A Study of L2 Composing Task An Analysis of Conceptual and Linguistic Activities and Text Quality
Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review
Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review
SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
The effects of wilting molasses and inoculants on the fermentation quality and nutritive value of lucerne silage
The effects of wilting molasses and inoculants on the fermentation quality and nutritive value of lucerne silage
Effect of 1-methylcyclopropane in combination with Calcium chloride on postharvest storage and quality of green olives