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Investigation of the thermal comfort properties of knitted fabric produced from Estabragh (Milkweed)/cotton-blended yarns
Investigation of the thermal comfort properties of knitted fabric produced from Estabragh (Milkweed)/cotton-blended yarns
Microwave dielectric properties and chemical compatibility with silver electrode of Li2TiO3 ceramic with Li2O-ZnO-B2O3 glass additive
Evaluation of genetic diversity of sugar beet (Beta vulgaris L.) crossing parents using agro-morphological traits and molecular markers
Evaluation of genetic diversity of sugar beet (Beta vulgaris L.) crossing parents using agro-morphological traits and molecular markers
Design and characterization of astaxanthin-loaded nanostructured lipid carriers
Design and characterization of astaxanthin-loaded nanostructured lipid carriers
EVALUATION OF THE SHEAR STRENGTH CRITERIA OF ROCK DISCONTINUITIES BASED ON THE LABORATORY DIRECT SHEAR TESTS.
Formation mechanism of B4C TiB2 TiC ceramic composite produced by mechanical alloying of Ti B4C powders
Formation mechanism of B4C TiB2 TiC ceramic composite produced by mechanical alloying of Ti B4C powders
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Hydroxyapatite nanocrystals Simple preparation characterization and formation mechanism
Nano/sub-micron crystallization of Fe Co 7.15V alloy bythermo-mechanical process to improve magnetic properties
Nano/sub-micron crystallization of Fe Co 7.15V alloy bythermo-mechanical process to improve magnetic properties