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Elicitation of medicinally-valuable secondary metabolites, enzymatic, and antioxidant activity using chitin and yeast extract in callus cultures of Ammi visnaga L.
Supplementing a phytogenic-rich herbal mixture to heat-stressed lambs: Growth performance, carcass yield, and muscle and liver antioxidant status
Effects of mycorrhiza colonization on growth root exudates antioxidant activity and photosynthesis trait of cucumber grown in johanson modified nutrient solution
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Incorporating Thiolated Gelatin via Thiol-Ene Reaction Into Polyurethane for Hybrid Nanocomposite of GO/Alkened-PU: Antioxidant and Antibacterial Evaluation
Effects of dietary rosemary extract supplemented during the pre-weaning period on growth performance, antioxidant status, and health of Holstein calves
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway
Salicylic acid elicitation effect on phenolic profile and antioxidant activity of Mentha piperita L. in relation to zinc concentration under soilless culture
Incorporating Thiolated Gelatin via Thiol-Ene Reaction Into Polyurethane for Hybrid Nanocomposite of GO/Alkened-PU: Antioxidant and Antibacterial Evaluation
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway
Effects of dietary rosemary extract supplemented during the pre-weaning period on growth performance, antioxidant status, and health of Holstein calves
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway
Mycorrhizal benefits to photosynthetic attributes, antioxidative capabilities, grain yield, and quality of ancient and modern wheats exposed to irrigation water salinity
Mycorrhizal benefits to photosynthetic attributes, antioxidative capabilities, grain yield, and quality of ancient and modern wheats exposed to irrigation water salinity