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The effect of deformation and intermolecular interaction on the absorption spectrum of 5-aminotetrazole and hydrazine A computational molecular spectroscopy study on hydrazinium 5-aminotetrazolate
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Fabrication and characterization of closed-cell rubber foams based on natural rubber/ carbon black by one-step foam processing
Experimental study and modeling of proton conductivity of phosphoric acid doped PBI-Fe2TiO5 nanocomposite membranes for using in high temperature proton exchange membrane fuel cell (HT-PEMFC)
Continuous biosorption of Cd(II) ions from aqueous solutions by sesame waste thermodynamics and fixed-bed column studies
Variation in bioactive compounds and anatomical characteristics of different fennel (Foeniculum vulgare Mill.) populations as affected by self-pollination
Variation in bioactive compounds and anatomical characteristics of different fennel (Foeniculum vulgare Mill.) populations as affected by self-pollination
Variation in bioactive compounds and anatomical characteristics of different fennel (Foeniculum vulgare Mill.) populations as affected by self-pollination
Numerical study of on-fiber metal film geometry on behavior of dual parameter SFBG sensors
Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry