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Comparison of Different Turbulent Models in Flow on a Rotating Airfoil Considering Centrifugal Acceleration Force Coriolis Force and Thermal Dissipation
High-Temperature Creep Analysis of Carbon Steel A516-Gr70 Used in Thin-Walled Pressure Vessels Under Different Loads at Constant Temperature
High-Temperature Creep Analysis of Carbon Steel A516-Gr70 Used in Thin-Walled Pressure Vessels Under Different Loads at Constant Temperature
Modeling NPP and NDVI time series in different bioclimatic regions of Iran
Modeling NPP and NDVI time series in different bioclimatic regions of Iran
Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation
One-step development of photothermal omniphobic membrane for vacuum membrane distillation towards sustainable water desalination using solar energy
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Simultaneous Adsorption of Ampicillin and Lead by a Highly Stable UiO-66-NH2/TiO2 Nanocomposite from Water: Mechanism, Kinetics, Equilibrium, Thermodynamics, and Regeneration Studies
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes