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Chewing activities, sorting behaviour and ruminal fermentation of lactating dairy cows fed diets with similar proportions of undigested neutral detergent fibre with wheat straw substituted for alfalfa hay, corn silage or both
Chewing activities, sorting behaviour and ruminal fermentation of lactating dairy cows fed diets with similar proportions of undigested neutral detergent fibre with wheat straw substituted for alfalfa hay, corn silage or both
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Development of the Karun Macroinvertebrate Tolerance Index (KMTI) for semi-arid mountainous streams in Iran
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Salt stress triggers augmented levels of Na+, K+ and ROS alters salt-related gene expression in leaves and roots of tall wheatgrass (Agropyron elongatum)
Mapping terrestrial ecosystem health in drylands: comparison of field-based information with remotely sensed data at watershed level
Mapping terrestrial ecosystem health in drylands: comparison of field-based information with remotely sensed data at watershed level
Mapping terrestrial ecosystem health in drylands: comparison of field-based information with remotely sensed data at watershed level
Morphological, biochemical, and nutritional value of prickly and smooth fruit spinach
Morphological, biochemical, and nutritional value of prickly and smooth fruit spinach
Effect of vegetative bed on flow structure through a pool-riffle morphology