Finding Contents or People

A game theoretic approach for analyzing electric and gasoline-based vehicles' competition in a supply chain under government sustainable strategies: A case study of South Korea
Effect of aggregate content on the CFRP-concrete effective bond length: An experimental and analytical study
Flood modelling for a data-scare semi-arid region using 1-D hydrodynamic model: a case study of Navsari Region
Groundwater withdrawal adjustment based on changes in groundwater balance components (a case study: an arid region in central Iran)
Using surfactants as matrix for the matrix-assisted laser desorption/ ionization time of flight mass spectrometry (MALDI-TOF-MS) of amino acids: Sodium dodecyl sulfate (SDS) and sodium octyl sulfate (SOS)
Using surfactants as matrix for the matrix-assisted laser desorption/ ionization time of flight mass spectrometry (MALDI-TOF-MS) of amino acids: Sodium dodecyl sulfate (SDS) and sodium octyl sulfate (SOS)
A DFT study of the water-splitting photocatalytic properties of pristine, Nb-doped, and V-doped Ta3N5 monolayer nanosheets
A DFT study of the water-splitting photocatalytic properties of pristine, Nb-doped, and V-doped Ta3N5 monolayer nanosheets
A DFT study of the water-splitting photocatalytic properties of pristine, Nb-doped, and V-doped Ta3N5 monolayer nanosheets
Spatially-Weighted Factor Analysis for Extraction of Source-Oriented Mineralization Feature in 3D Coordinates of Surface Geochemical Signal
Oriented polylactic acid/graphene oxide nanocomposites with high mechanical and thermal properties
Oriented polylactic acid/graphene oxide nanocomposites with high mechanical and thermal properties
Tomato tablet drying enhancement by intervention of infrared - A response surface strategy for experimental design and optimization
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts